An Extraordinary Plant Based Menu
Wednesday, September 3, 6:30 p.m.
Epping Forest Yacht Club
Enjoy a cooking demonstration and a four course wine dinner featuring Chef AJ, Los Angeles, CA and Chef Johnny Vines & Jason McDonald, Fresh Jax.
$125 per person / $1,250 table of 10
Angela Gilbert, Foundation Development Manager at 904-308-7338 or send an email