Many of us want to improve our eating habits and adopt a healthier lifestyle. The problem arises when we're unsure about what to cook and how to make it. Cookbooks are often overwhelming, both time consuming and filled with ingredients we've never heard of. This is what leads people to buying frozen meals and ordering takeout food instead. During this class a professional chef will provide tips on how to prepare simple and healthy recipes following surgery and will conduct a food preparation demonstration.
Please R.S.V.P. class size is limited to 30. To register, email your request to firstname.lastname@example.org.