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Published on October 09, 2015

Coming up for charity: Corks & Forks

By Nancy White, Florida Times-Union

Corks & Forks, a masquerade charity event featuring the region’s finest chefs and wines, is slated for Friday, Oct. 23, at the Club Continental.

Guests can tour the property while sampling gourmet foods and wines.

Participating chefs include: Scott Schwartz, 29 South; Tom Gray, Moxie Kitchen + Cocktails; Waylon Rivers, Black Sheep; Matthew Medure, Matthew’s; Ian Lynch, Bistro Aix, Ovinte; Wesley Nogueira, bb’s; Mallorie Finnell, Biscottis; Sheldon Harris, Club Continental; and Sylvia Pulido, Havana Jax Café.

Tickets are $150 per person. All proceeds from the event benefit St. Vincent’s Medical Center Clay County.

Never been to a masquerade? Not to worry. The Art Guild of Orange Park has worked tirelessly to create unique masquerade masks; choose your favorite and buy tickets

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